Kale, bean & risoni salad - San Remo

Name: Kale, bean & risoni salad - San Remo
Total time: 18 min
Ingredients: San Remo Reg No47 Risoni 500g; 75g baby kale, coarsely chopped; 3 green onions, finely sliced; 250g punnet cherry tomatoes, halved; 200g green beans, cut into 4 cm lengths; 2 tablespoons salad seed sprinkles (see tip); 1 clove garlic, crushed; 2 tablespoons balsamic vinegar; ¼ cup olive oil; Sea salt

sanremo.co.nz

Quick and easy Kale, bean & risoni salad with San Remo risoni—perfect for BBQs!

View full recipe on sanremo.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.co.nz.

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Ingredients

San Remo Reg No47 Risoni 500g
75g baby kale, coarsely chopped
3 green onions, finely sliced
250g punnet cherry tomatoes, halved
200g green beans, cut into 4 cm lengths
2 tablespoons salad seed sprinkles (see tip)
1 clove garlic, crushed
2 tablespoons balsamic vinegar
¼ cup olive oil
Sea salt

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