Pumpkin Snickerdoodles Recipe

Name: Pumpkin Snickerdoodles Recipe
Ingredients: 1/2 cup coconut oil (or healthy fat alternative like butter); 3/4 cup granulated sweetener (the healthiest possible); 1 large egg or equivalent substitute; 1/2 cup pumpkin puree; 1/2 tsp pure vanilla; 2 cups flour (whole grain preferred. I used a gluten free flour home-ground blend); 1 tsp cinnamon; 1/2 tsp nutmeg; 1/2 tsp ground ginger; 3/4 tsp baking soda; 1/2 tsp salt (natural salt preferred); 1/2 cup granulated sweetener (as healthy as possible); 1/4 tsp nutmeg

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Recipe, grocery list, and nutrition info for Pumpkin Snickerdoodles. Today's guest post comes from Adrienne from the lovely blog, Whole New Mom. She shares a season appropriate recipe for Pumpkin...

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Ingredients

1/2 cup coconut oil (or healthy fat alternative like butter)
3/4 cup granulated sweetener (the healthiest possible)
1 large egg or equivalent substitute
1/2 cup pumpkin puree
1/2 tsp pure vanilla
2 cups flour (whole grain preferred. I used a gluten free flour home-ground blend)
1 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp ground ginger
3/4 tsp baking soda
1/2 tsp salt (natural salt preferred)
1/2 cup granulated sweetener (as healthy as possible)
1/4 tsp nutmeg