Pumpkin Snickerdoodle Cookies (Gluten-Free & Dairy-Free) by Katie | A Latta Eats - FoodSocial

Ingredients

• 2 cups Gluten-Free 1-to-1 Baking Flour - Bob's Red Mill
• 1 cup Plant-Based Butter
• 1 1/2 cups Brown Sugar
• .75 cup Pumpkin Purée
• 2 Egg Yolk
• 2 Tbsp Vanilla Extract
• 1 tsp Pumpkin Pie Spice
• 2 tsp Baking Powder
• .5 tsp Baking Soda
• 1 tsp Kosher Salt
• .5 cup Granulated White Sugar
• 2 tsp Cinnamon, Ground
• .25 tsp Kosher Salt
• 8 oz Vegan Cream Cheese, Plain
• .5 cup Plant-Based Butter
• 3 cups Powdered Sugar
• 1 Tbsp Vanilla Extract