Gluten-free hazelnut brownies - Recipes - Gluten-Free Heaven
You can't beat some brownies on a cold autumn day, except perhaps when they're gluten-free hazelnut brownies! Made from Premium cacao from Food Thoughts.
Ingredients
- 200 g Food Thoughts 70% Cacao Chocolate Melts
- 100 g unsalted butter, at room temperature
- 200 g caster sugar
- 4 large free-range eggs, at room temperature
- 60 g gluten-free flour
- 60 g Food Thoughts Organic Cocoa Powder
- 1 tsp vanilla extract
- 50 g finely chopped or coarsely ground hazelnuts (or walnuts, pecans, pistachio) – optional
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