Hazelnut brownies – Food & Home Magazine
These hazelnut brownies must be from heaven, because they're irresistibly tasty and even fairly good for you! Indulgence without the guilt.
Ingredients
- 50g pitted dates
- 125ml (½ cup) Stellar Organic Winery Heaven on Earth Muscat d’Alexandrie
- 5ml (1 tsp) honey
- 10ml (2 tsp) xylitol
- 100g hazelnuts
- 100g salted butter
- 100g 72% sugar-free chocolate or 90% cocoa regular chocolate
- 250ml (1 cup) almond flour
- 5ml (1 tsp) bicarbonate of soda
- 5ml (1 tsp) baking powder
- 15ml (1 tbsp) cocoa powder
- 30ml (2 tbsp) full-cream yoghurt
- 5ml (1 tsp) organic vanilla essence
- 2 extra-large eggs
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