French Recipes - Cuisines
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Cooking tools:
- Crepe pan
- Hand mixer
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Chef's knife
- Cutting board
- Plate
Ingredients
- 1-1/2 cups milk
- 3 large eggs
- 2 tablespoons butter, melted
- 1/2 teaspoon lemon extract
- 1-1/4 cups all-purpose flour
- 2 tablespoons sugar
- Dash salt
- 1 cup heavy whipping cream
- 2 cups confectioners' sugar
- 1 package (8 ounces) cream cheese, softened
- 1 cup pistachio cream
- 1 teaspoon vanilla extract
- 2 cups sliced fresh strawberries
- Optional: Whipped cream, chopped pistachios, chocolate syrup
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