Leek, Sun Dried Tomato, Champagne and Shiitake Mushroom Bisque | Louisiana Kitchen & Culture
louisiana.kitchenandculture.com
Savor a rich leek and sun-dried tomato soup enhanced with shiitake mushrooms and creamy finish, perfect for a cozy meal.
Ingredients
- 2 pounds leeks
- 1/2 cup sun dried tomato pieces
- 3 tablespoons unsalted butter or margarine
- 1 cup chopped onion
- 1½ tablespoons Chef Paul Prudhomme’s Magic Seasoning Salt
- 4 cups shiitake mushrooms, sliced
- 3/4 cup champagne (or dry sparkling wine), in all (optional)
- 2 cups chicken stock (salt-free)
- 2 cups heavy cream
- 1 cup grated Gouda cheese
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