Shiitake Mushroom and Leek Cream Sauce - CSA|365
Explore the flavors of Shiitake Mushroom and Leek Cream Sauce, perfect for versatile dining. Featuring fresh basil, cream, and garlic, this dish is both comforting and versatile.
Ingredients
- 1 leek, washed and chopped
- 4 ounces of shiitake mushrooms (stems removed and saved to make a veggie broth)
- 3 tablespoons micro basil
- 2 cloves garlic, minced
- 1 pat Amish Roll Butter
- Pinch of salt (or to taste)
- 1 tomato, diced
- 1 cup heavy cream
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