How to Make Sweet Salty Pretzel Fudge in 20 Min
Craving a quick dessert? Make Sweet Salty Pretzel Fudge in 20 Min! This easy recipe blends rich chocolate and crunchy pretzels for the perfect treat.
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Cooking tools:
- Microwave
- Mixing bowl
- Baking dish
- Parchment paper
- Zip-top bag
- Measuring cup
- Measuring spoon
- Spatula
- Refrigerator
- Airtight container
- Chef's knife
Ingredients
- 2 cups (340g) semisweet chocolate chips
- 1 can (14 oz or 396g) sweetened condensed milk
- 1 teaspoon vanilla extract
- 2 cups (150g) pretzels, crushed
- 1/2 cup (115g) unsalted butter, melted
- 1/4 teaspoon sea salt (or to taste)
- 1/2 cup (90g) chocolate chips (for drizzle)
- Additional pretzel pieces for garnish
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