Easy Fudge Recipe: Jessie Sheehan's Salty Snack Fudge
Ready for the easiest fudge recipe ever? Try Jessie Sheehan's recipe for Salty Snack Chocolate Fudge from her cookbook, Snackable Bakes!
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Ingredients
- 2 2/3 cups semisweet chocolate chips
- 14 ounces sweetened condensed milk
- 2 tsp vanilla extract
- 1 tsp kosher salt
- 1 3/4 cups crushed pretzels, about 2 2/3 cups whole pretzels or pretzel chips (gluten free if desired)
- 1/2 cup toasted walnuts (chopped)
- 1/2 cup chopped California Prunes
- 1/4 cup chopped candied orange slices
- Flaky sea salt for sprinkling
- Turbinado (or raw sugar for sprinkling)
- Cocoa nibs for sprinkling
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