Passionfruit & Mango Pavlova – IGA Spanos - Supermarket QLD
This pavlova requires no cooking and is ready in just 20 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spanos.com.au.
Ingredients
- 300 mL double cream
- 25 cardamom pods, seeds finely ground
- 1 meringue base
- 4 whole passionfruit
- 1 fresh ripe mango, peeled, stoned, and sliced
- 30 g coconut chips
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