Vegan Tropical Passionfruit and Mango Pavlova | VegNews

Ingredients

• For the meringue: 
• Non-stick cooking spray
• 1 cup aquafaba, chilled for 1 hour
• ⅛ teaspoon salt
• 1 cup sugar
• 3 teaspoons vanilla extract 
• 1½ teaspoons xanthan gum
• ¾ teaspoon cream of tartar
• For the coconut whip:
• 1 (13½-ounce) can coconut cream, chilled 
• ⅓ cup
• powdered sugar
• 1 teaspoon extract 
• Finely grated zest of 1 lime
• For the topping: 
• 2 mangoes, sliced thinly
• Pulp from 4 large passionfruit
• ¼ pineapple, leaves and skin removed, cored, and thinly sliced
• ¼ cup mint leaves
• Coconut flakes, for garnish