Green Chile Cheese Grits Casserole Recipe
Cozy Green Chile Cheese Grits Casserole: Creamy grits, zesty chiles, gooey cheese—perfect for any meal! Easy Instant Pot recipe. Perfect for breakfast or side.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Cooking tools:
- Baking dish
- Saucepan
- Oven
- Stove
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Can opener
- Plastic wrap
- Aluminum foil
- Refrigerator
- Freezer
Ingredients
- 2 cups water
- 1 cup quick-cooking grits
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup butter
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 can chopped green chiles ((4 ounces))
- 2 large eggs (beaten)
- 1/2 cup milk
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