Bourbon Candied Walnuts - edible Southeastern Massachusetts
Crunchy walnuts coated in a bourbon and honey glaze, perfect for snacking or topping desserts like rum cake or ice cream. Easy holiday treat!
Ingredients
- 3 tablespoons light honey (such as acacia or wildflower)
- 3 tablespoons bourbon
- ½ teaspoon vanilla extract
- 1 cup raw walnut halves
- 1 teaspoon sea salt
More Like This
Bourbon Candied Walnuts | Sonoma-Cutrer Vineyards
sonomacutrer.com
Candied Walnuts | Emerils.com
emerils.com
:max_bytes(150000):strip_icc()/9443-dawns-candied-walnuts-DDMFS-2x1-11569-98126fb14ce34ccbab8cb978322e4998.jpg)
Candied Walnuts Recipe
allrecipes.com
Foryoueats: Candied Walnuts
foryoueats.com
Candied Walnuts (Quick Recipe)
feelgoodfoodie.net
Candied Walnuts | Recipe Cart | Recipe Cart
getrecipecart.com
Spiced Glazed Walnuts Recipe - Pillsbury.com
pillsbury.com
Baked Ham With Bourbon Glaze | Recipe Cart | Recipe Cart
getrecipecart.com