Bourbon Candied Walnuts | Sonoma-Cutrer Vineyards
Bourbon-infused walnuts perfect for salads or cheese boards. Sweet and savory, easy to make!
Ingredients
- 1 cup raw walnuts, shelled or halved
- 3 tablespoons honey
- 3 tablespoons Jack Daniel’s® Old No. 7 Tennessee Whiskey
- 1 teaspoon salt
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