Whole Wheat Bread Rolls - Beautiful Wheat Grain Shape Recipe

Whole Wheat Bread Rolls - Beautiful Wheat Grain Shape Recipe

food-language.com

Crispy, airy, absolutely perfect! These beautiful wheat grain shaped rolls are made with whole wheat flour for amazing taste and nutrition. So soft inside with

View full recipe on food-language.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at food-language.com.

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Cooking tools:

  • Kitchen scale
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Oven
  • Baking sheet
  • Cutting board
  • Bench scraper
  • Kitchen towel
  • Spoon
  • Oven mitt
  • Cooling rack

Ingredients

  • 1 cup Water(230 ml)
  • ¾ tsp. Fresh yeast(3 g, or ½ tsp. (2 g) dry yeast)
  • 1 ½ cups Bread flour(220 g)
  • ¾ cup Whole wheat flour(100 g - makes it so tasty!)
  • 1 ¼ tsp. Salt(7 g)

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