Whole Wheat Bread Rolls - Beautiful Wheat Grain Shape Recipe | Food Language
Crispy, airy, absolutely perfect! These beautiful wheat grain shaped rolls are made with whole wheat flour for amazing taste and nutrition. So soft inside with
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at food-language.com.
Ingredients
- 1 cup Water(230 ml)
- ¾ tsp. Fresh yeast(3 g, or ½ tsp. (2 g) dry yeast)
- 1 ½ cups Bread flour(220 g)
- ¾ cup Whole wheat flour(100 g - makes it so tasty!)
- 1 ¼ tsp. Salt(7 g)
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