Irish Beef Stew | Parsley | Boston Organics

Ingredients

• 1/4 cup olive oil
• 1 1/4 pounds well-marbled chuck beef stew meat, cut into 1-inch pieces (NOT extra-lean)
• 6 large garlic cloves, minced
• 6 cups beef stock or canned beef broth
• 1 cup of Guinness beer
• 1 cup of fine red wine
• 2 Tbsp tomato paste
• 1 Tbsp sugar
• 1 Tbsp dried thyme
• 1 Tbsp Worcestershire sauce
• 2 bay leaves
• 2 Tbsp (1/4 stick) butter
• 3 pounds russet or gold potatoes, peeled, cut into 1/2-inch pieces (about 7 cups)
• 1 large onion, chopped
• 2 cups 1/2-inch pieces peeled carrots
• Salt and Pepper
• 2 Tbsp chopped fresh parsley