Ingredients
- 100 g de arándanos deshidratados
- 75 g de azúcar mascabado
- 45 g de vinagre de vino tinto
- 8 dientes de ajo
- 1 ½ cdita de sal
- ½ cdita de pimienta negra molida
- 5 g de romero fresco
- 1 cdita de paprika
- 60 g de aceite de oliva extra virgen
- 8 muslos de pollo con piel
- 50 g de mantequilla sin sal
- ½ cdita de ajo en polvo
- 6 ramitas tomillo fresco
- 1 cebolla
- 4 ramas de apio
- 500 g de agua
- 200 g de papas cambray
- 200 g de brócoli
- 200 g de ejotes
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