Chettinad style Potato Masala Recipe
Spicy, aromatic Chettinad Potato Masala made with fresh curry leaves and fennel seeds. A perfect side dish for rice or rotis. Ready in just 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Pot
- Peeler
- Chef's knife
- Cutting board
- Skillet
- Stove
- Wooden spoon
- Measuring spoon
- Serving platter
- Kitchen timer
Ingredients
- 4 to 5 Potatoes (depending on size)
- 1 to 2 Onions (finely chopped)
- 5 cloves Garlic (crushed)
- 2 Tomatoes (finely chopped)
- 2 tbsp Red Chilli Powder
- Turmeric Powder (little)
- 2 tsp Saunf
- Curry Leaves (few)
- Coriander Leaves (few, chopped)
- Salt as per taste
- 2 tbsp Oil
More Like This
Chettinad Mushroom Masala Recipe | Chettinad Mushroom Masala
hungryforever.net
Chettinad Chicken Masala Recipe
awesomecuisine.com
Chettinad Masala Paniyaram Recipe
awesomecuisine.com
Chettinad Masala Powder Recipe
archanaskitchen.com
Quick Chettinad Chicken Masala | Fast Indian Recipe
gourmettraveller.com.au
Potato Masala Recipe
veggie-recipe.com
Chaat Masala Potatoes with Yoghurt and Coriander Chutney (Easy 60-Min Recipe)
recipebyme.com
Potato Masala for Puri Recipe
awesomecuisine.com