Chettinad Masala Paniyaram Recipe
Learn how to make Chettinad Masala Paniyaram at home. Get cooking with our easy Chettinad Masala Paniyaram recipe and enjoy a delicious Chettinad Masala
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Blender
- Mixing bowl
- Colander
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Slotted spoon
- Paper towel
- Serving platter
- Chef's knife
- Cutting board
Ingredients
- Raw Rice – 2 cups
- Urad Dal – 1 1/2 cups
- Onions – 2, finely chopped
- Mustard Seeds – little
- Curry Leaves – few
- Coriander Leaves – 1/2 cup, finely chopped
- Green Chillies – 8 to 10
- Oil as required
- Salt as per taste
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