Havarti and Grilled Vegetable Pasta Salad | Canadian Goodness

Ingredients

• 1 red bell pepper
• 1 yellow bell pepper
• 2 zucchinis
• 1/2 of a Spanish onion
• Balsamic Vinaigrette
• 1 1/2 cups (375 mL) penne or bowtie pasta or other short pasta cooked
• drained
• 8 oz (250 g) Canadian Havarti* cheese cubed
• Chopped parsley
• 1/3 cup (80 mL) vegetable oil
• 1/4 cup (60 mL) balsamic vinegar
• 1 tsp (5 mL) Dijon mustard
• 1 clove garlic minced
• 1/4 tsp (1 mL) sugar