Roasted Zucchini – Cooking Aboard with Jill
Roasted Zucchini is very easy to prepare and because of the Italian seasoning and grated cheese, it’s delicious. The texture is nice as well as it’s tender on the inside and crunchy on the...
Ingredients
- 4 small or 2 medium Zucchini
- 1 cup freshly grated Parmesan cheese (I used Manchego)
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 lemon, freshly squeezed
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