Roasted Zucchini – Cooking Aboard with Jill
Roasted Zucchini is very easy to prepare and because of the Italian seasoning and grated cheese, it’s delicious. The texture is nice as well as it’s tender on the inside and crunchy on the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingaboardwithjill.com.
Ingredients
- 4 small or 2 medium Zucchini
- 1 cup freshly grated Parmesan cheese (I used Manchego)
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 lemon, freshly squeezed
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