Chocolate Hazelnut Tart with Coconut Flour Crust
This chocolate and hazelnut tart with a coconut flour crust is dairy free and gluten free, it's easy to make and seriously moreish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lucybee.com.
Cooking tools:
- Blender
- Fine-mesh sieve
- Pie weights
- Pie dish
- Kitchen scale
- Oven
- Mixing bowl
- Fork
- Saucepan
- Stove
- Wooden spoon
- Baking sheet
- Parchment paper
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 140g creamed coconut
- 510ml water
- 120ml Lucy Bee Coconut Oil, melted
- 2 eggs
- A pinch of salt
- 2 tbsp. Coconut Sugar dissolved in 2 tbsp. water
- 175g coconut flour
- 100g hazelnuts
- 1 tbsp. Lucy Bee Coconut Oil
- 4 dates
- 40g cacao powder
More Like This
Chocolate Hazelnut Tart with Coconut Flour Crust
lucybee.com
Hazelnut Chocolates with Nut Butter | Lucy Bee Shop Recipes
lucybee.com
Low Fat & Whole Wheat Chocolate Hazelnut Tart Recipe
recipeland.com
Chocolate Hazelnut Tart
goodnesslover.com
Gluten-Free Chocolate Hazelnut Tart
colavitarecipes.com
Chocolate Hazelnut Tarts
petitepanini.com
Vegan hazelnut tart
callebaut.com
Vegan hazelnut tart
callebaut.com