Vegan hazelnut tart
Savor the combination of rich chocolate and the nutty flavor of hazelnuts with a buttery crust knowing it is a cruelty-free delight.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.callebaut.com.
Cooking tools:
- Stand mixer
- Immersion blender
- Blender
- Rolling pin
- Tart pan
- Piping bag
- Sifter
- Kitchen scale
- Instant-read thermometer
- Oven
- Stove
- Saucepan
- Mixing bowl
- Spatula
- Refrigerator
Ingredients
- 130 g Margarine (croissant 83%) salted
- 400 g Organic flour t-45
- 125 g Almond powder
- 120 g Icing sugar
- 100 g Water
- 80 g Organic flour t-45
- 4 g Sodium bicarbonate
- 7 g Baking powder
- 90 g Ground almonds
- 30 g Cp
- 80 g Coconut oil
- 80 g Invert sugar
- 140 g Organic almond milk
- 27 g Sunflower oil
- 250 g Water
- 50 g Glucose
- 87,5 g Sugar
- 10 g Pectin nh
- 0,6 g Citric acid solution
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