Chocolate Hazelnut Tart with Coconut Flour Crust – Lucy Bee
This chocolate and hazelnut tart with a coconut flour crust is dairy free and gluten free, it's easy to make and seriously moreish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lucybee.com.
Ingredients
- 140g creamed coconut
- 510ml water
- 120ml Lucy Bee Coconut Oil, melted
- 2 eggs
- A pinch of salt
- 2 tbsp. Coconut Sugar dissolved in 2 tbsp. water
- 175g coconut flour
- 100g hazelnuts
- 1 tbsp. Lucy Bee Coconut Oil
- 4 dates
- 40g cacao powder
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