Oriental Salt Baked Seabass - James Martin Chef
Seabass encased in a herb & lemongrass salt crust, paired with punchy yuzu mayo, Jersey Royals, and charred asparagus.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Ingredients
- 8 large egg whites
- 750g sea salt
- 2 lemon grass diced
- A small bunch of coriander Thai basil
- 2 limes zest only
- 2kg seabass – gutted , scaled, fins and head removed
- Mayo
- 3 egg yolks
- 1 tbs Dijon mustard
- 200ml veg oil
- 2 tbs yuzu
- To serve
- Hot jersey royals
- Asparagus
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