Masterclass: Salt Baked Sea Bass - James Martin Chef
Everything you need to know about salt baking fish! This seals in the moisture and ensures it is perfectly seasoned and cooked evenly.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Ingredients
- 8 large egg whites
- 750g seasalt
- Few sprigs of rosemary
- 1 x 1.5k seabass, gutted and scaled
- To serve –
- 1 lemon, cut into wedges
- 1 small bunch of watercress
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