Caldo de Res (Mexican-Style Beef Soup) | Publix Super Markets

Ingredients

• 1 large white onion
• 6 cloves garlic
• 2 tablespoons vegetable oil
• 2 1/2 lb bone-in beef shank for soup
• 2 teaspoons kosher salt
• 2 teaspoons pepper
• 2 tablespoons tomato paste
• 3 cups no-salt-added beef stock (or broth)
• 4 cups water, divided
• 2 medium carrots
• 2 medium chayote (or zucchini) squash
• 1 large russet potato
• 1 small head green cabbage
• 1 bunch fresh cilantro, divided
• 6 frozen mini corn cobs
• 2 limes, for wedges