Caldo De Res (Beef Soup) Recipe - Authentic Mexican Flavor
Discover the delicious flavors of Mexico with this Caldo De Res (Beef Soup) recipe, featuring Taco Mex, stew meat, and fresh vegetables. Perfect for a hearty and satisfying meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 2 - 16 oz (454 g) jars of Taco Mex
- 1 - 16 oz (454 g) jar of water
- 2 - 16 oz (454 g) cans of whole tomatoes
- 2 lb (907 g) of stew meat
- 4 stalks of celery
- 6 new potatoes
- 1 yellow onion
- 1 bag of frozen mixed vegetables (corn, peas, green beans, carrots)
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