Roasted Red Pepper and Pesto Lettuce Wraps - Manitoba Egg Farmers

Ingredients

• 1 tbsp (15 mL) olive oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 jar 300 mL Roasted, sliced red peppers, drained and diced
• 2 cups (500 mL) baby arugula, roughly chopped
• 1 cup (250 mL) Cheddar cheese, shredded
• ¼ cup (50 mL) basil pesto
• 8 eggs
• ½ tsp (2 mL) salt
• ½ tsp (2 mL) pepper