Roasted Red Pepper Pesto – Olive Herb Co
Red pepper pesto is a fun twist on a classic! It uses vibrant, sweet peppers and an almond/hazelnut combo instead of the original basil and pine nuts. It is the
Ingredients
- 3/4 cup Almonds
- 1/4 cup Hazelnuts
- 2 Cloves Garlic
- 1 Jar Roasted Red Peppers, drained and roughly chopped
- 1 Tbsp Mount Egaleo Extra Virgin Olive Oil
- 1 Tbsp White Balsamic
- 2 tsp Wild Garlic Dried Herb Blend
- 1/4 tsp Himalayan Sea Salt
- 1 cup Manchego or Parmesan cheese, freshly grated
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