Pheasant Mac & cheese - Deliciously Yorkshire

Name: Pheasant Mac & cheese - Deliciously Yorkshire
Ingredients: 226g Dry macaroni; 32g Unsalted butter; ½ Shallot, chopped; 1 Garlic clove, minced; 3 tbsp All-purpose flour; 480ml Milk; 230g Cheddar, grated; 1 tsp Dried mustard (optional); 250g Cooked pheasant, shredded (use leftover pheasant, or poach a few pheasant breasts in chicken stock before starting); 63g Butter; 94g Breadcrumbs

deliciouslyorkshire.co.uk

Pheasant Mac & Cheese: A comforting twist on a classic, using seasonal pheasant. Perfect for chilly evenings! [20 chars]

View full recipe on deliciouslyorkshire.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at deliciouslyorkshire.co.uk.

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Ingredients

226g Dry macaroni
32g Unsalted butter
½ Shallot, chopped
1 Garlic clove, minced
3 tbsp All-purpose flour
480ml Milk
230g Cheddar, grated
1 tsp Dried mustard (optional)
250g Cooked pheasant, shredded (use leftover pheasant, or poach a few pheasant breasts in chicken stock before starting)
63g Butter
94g Breadcrumbs