Prawn Cocktail with Melba Toast
Prawn cocktail is a classic dish that needs no introduction. Get yours right every time with this masterclass recipe from James. Serve with Melba Toast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Food processor
- Baking sheet
- Grill
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Measuring cup
- Glass
- Spoon
Ingredients
- 700g Cooked prawns peeled
- 4 whole cooked prawns shell on for garnish
- 2 egg yolks
- 1 tsp Dijon mustard
- 300ml vegetable oil
- 1 tsp Worcestershire sauce
- 4 dashes of Tabasco sauce
- 25ml brandy
- 75ml tomato ketchup
- sea salt
- freshly ground black pepper
- 2 lemons
- 1 butter head lettuce
- 1 punnet mustard cress
- ½ tsp cayenne pepper
- 8 to 10 medium slices white bread
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