Prawn and Crab Cocktail with Melba Toast
Behold the perfect Christmas day starter! Prawn and Crab Cocktail with Melba Toast with home made Marie Rose sauce!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Whisk
- Mixing bowl
- Glass
- Plate
Ingredients
- 700g cooked tiger prawns, peeled leaving 4 whole for garnish
- 300g picked fresh white crab meat
- 3 egg yolks
- 1 tsp Dijon mustard
- 300ml vegetable oil
- 1 tsp Worcestershire sauce
- 4 dashes of Tabasco sauce
- 25ml brandy
- 75ml tomato ketchup
- Sea salt
- freshly ground black pepper
- 2 lemons
- 2 little gem lettuce, sliced
- 1 punnet mustard cress
- ½ tsp cayenne pepper
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