Pork Rib Roast with Mustard Sauce | Pork Recipes | Weber Grills | Weber US
Check out this delicious recipe for Pork Rib Roast from Weber—the world's number one authority in grilling.
Keywords
- Weber
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Cooking tools:
- Grill
- Instant-read thermometer
- Aluminum foil
- Tongs
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Serving platter
Ingredients
- 4 teaspoons kosher salt
- 1 tablespoon finely chopped fresh thyme leaves
- 1 teaspoon garlic powder
- 1 teaspoon freshly ground black pepper
- 1 teaspoon dried thyme
- 1 pork rib roast, about 6 pounds with 8 ribs, bones frenched
- ¼ cup/60 milliliters whole-grain mustard
- ¼ cup/60 milliliters mayonnaise
- 2 tablespoons plain yogurt
- 2 tablespoons sour cream
- 1 tablespoon finely chopped fresh chives
- 1 teaspoon finely chopped fresh thyme leaves
- ⅛ teaspoon kosher salt
- ⅛ teaspoon freshly ground black pepper
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