Balsamic Caramelised Onion Bruschetta - WellBeing Magazine

Ingredients

• 1 tbsp extra-virgin olive oil
• 2 red onions, sliced
• 1 tbsp balsamic vinegar
• 1 tbsp extra-virgin olive oil Sea salt & black pepper, to season
• 4 slices sourdough bread
• 1 garlic clove, peeled Basil leaves & extra-virgin olive oil, to serve
• 2 ripe tomatoes, chopped
• 1 garlic clove, minced
• 1 tbsp chopped basil