Easy tuna bowls with summer vegetables and bulgur | Sunbasket

Name: Easy tuna bowls with summer vegetables and bulgur | Sunbasket
Ingredients: ½ cup bulgur wheat; 3 ounces organic green beans or romano beans; 1 tablespoon Dijon mustard; ½ teaspoon ground ginger; 2 wild albacore tuna steaks (about 5 ounces each); 1 ear organic corn; Sunbasket lemon-shallot dressing base (fresh lemon juice - shallots - fresh garlic - Dijon mustard - porcini powder)

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We let fresh summer ingredients shine without much fuss (20 minutes of fuss to be exact) in these seared tuna, vegetable, and bulgur grain bowls.

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Ingredients

½ cup bulgur wheat
3 ounces organic green beans or romano beans
1 tablespoon Dijon mustard
½ teaspoon ground ginger
2 wild albacore tuna steaks (about 5 ounces each)
1 ear organic corn
Sunbasket lemon-shallot dressing base (fresh lemon juice - shallots - fresh garlic - Dijon mustard - porcini powder)