Cranberry Hot Cross Buns
A twist on the traditional favourite. Serve warm with butter and jam for an Easter treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at familyfoodmagazine.co.uk.
Ingredients
- 2 oz/50 g caster sugar (plus 1 level teaspoon to ‘feed’ the yeast)
- 1 tbsp dried yeast
- 1 lb/450 g plain flour
- Pinch of salt
- Pinch of ground mixed spice
- 2 oz/50 g currants
- 2 oz/50 g cut mixed peel
- 2 oz/50g Craisins (sweetened dried cranberries)
- 1½ fl oz/40 ml warmed milk
- 1 egg, beaten
- 2 oz/50 g butter, melted
- For the glaze:
- 2 tbsp granulated sugar
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