Cranberry Orange Hot Cross Buns Recipe | Tate and Lyle Sugars

Ingredients

• 20 g Easy-bake yeast
• 1 tbsp Milk
• 1 tsp Fairtrade Tate & Lyle Golden Caster Sugar
• 400 g Plain flour
• 1/2 tsp Ground Cinnamon
• 1/2 tsp Nutmeg
• 1 tsp Mixed spice
• 200 ml Milk
• 70 g Fairtrade Tate & Lyle Golden Caster Sugar
• 1 Large eggs
• 70 g Butter
• 130 g Cranberries
• 70 g Mixed peel
• 1/2 pinch Sea salt flakes
• 200 g Plain flour
• 230 g Icing sugar
• 2 tbsp Olive oil
• 3 tbsp Milk
• 3 tbsp Lyle’s Golden Syrup