Scottish Oatmeal bread

Scottish Oatmeal bread

www.bigoven.com

Scottish Oatmeal bread recipe: A mildy fruity and homey bread, with a chewy-crisp crust. original recipe called for currants and i substituted dried cranberries.

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Ingredients

  • 2.5 cups unbleached white bread flour plus 1/4 cup more as needed
  • 1.75 teaspoon table salt
  • 3/4 teaspoon instant yeast
  • 3/4 teaspoon ground allspice
  • 1/8 teaspoon nutmeg
  • 1.25 cups ice water plus more if needed
  • 1/2 teaspoon orange zest finely grated
  • 2 tablespoons unsalted butter room temperature
  • 3/4 cup old fashioined oats
  • 2/3 cup boiling water
  • 6 tablespoons brown sugar packed
  • 2/3 cup dried currants or cranberries

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