Scottish Oatmeal bread
Scottish Oatmeal bread recipe: A mildy fruity and homey bread, with a chewy-crisp crust. original recipe called for currants and i substituted dried cranberries.
Ingredients
- 2.5 cups unbleached white bread flour plus 1/4 cup more as needed
- 1.75 teaspoon table salt
- 3/4 teaspoon instant yeast
- 3/4 teaspoon ground allspice
- 1/8 teaspoon nutmeg
- 1.25 cups ice water plus more if needed
- 1/2 teaspoon orange zest finely grated
- 2 tablespoons unsalted butter room temperature
- 3/4 cup old fashioined oats
- 2/3 cup boiling water
- 6 tablespoons brown sugar packed
- 2/3 cup dried currants or cranberries
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