Flavor-Packed Herb Garlic Chicken and Creamy Cheesy Penne Recipe
Juicy herb garlic chicken pairs perfectly with the creamy cheesy penne delight for a mouthwatering meal. Discover a simple recipe that brings restaurant-quality pasta right to your dinner table!
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Cooking tools:
- Pot
- Colander
- Skillet
- Saucepan
- Whisk
- Wooden spoon
- Chef's knife
- Cutting board
- Stove
- Measuring spoon
- Plate
Ingredients
- 1 lb (454 g) chicken fillets, boneless, skinless, cut into bite-sized pieces
- 8 oz (226 g) penne pasta
- 2 cups heavy cream
- 1 cup cheddar cheese, shredded
- 1 cup mozzarella cheese, shredded
- ½ cup Parmesan cheese, grated
- 2 tbsps olive oil
- 2 tbsps butter
- 1 tsp garlic powder
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1 tsp dried basil
- salt to taste
- black pepper to taste
- parsley, fresh, chopped, for garnish
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