Tuna Petties Recipe
Ingredients Directions Mix onion, chili, ginger, lemon juice, pepper and salt. Squeeze the mixture well to make sure the tastes of the different ingredients
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maldivescook.com.
Cooking tools:
- Rolling pin
- Patties mould
- Deep fryer
- Stove
- Glass
- Fork
- Mixing bowl
- Slotted spoon
- Paper towel
Ingredients
- 1½ cans tuna – drained
- ½ Scotch Bonnet (githeyo mirus) – finely chopped
- ¼ cup curry leaves – finely chopped
- 1½ cups potatoes – boiled and mashed
- ½ tsp pepper powder
- ½ tbsp ginger – grated
- 1 onion – finely chopped
- ½ cup lemon juice
- Salt to taste
- 1½ cups flour – sifted
- 1 egg
- ½ tsp salt
- Warm water
- Vegetable oil
