Keemiyaa Recipe

Name: Keemiyaa Recipe
Total time: 40 min
Ingredients: 3 cups smoked tuna – diced/sliced (substitute: 3 cans Light meat tuna chunks); 1 Scotch Bonnet (githeyo mirus) – finely chopped; ⅓ cup curry leaves – finely chopped; 2 cups green peas – drained; 1 cup onion – finely sliced; 2 cloves garlic – pressed/grated/very finely chopped; 1 tbsp ginger – grated; ½ tsp mustard seeds; ½ cup lemon juice; 2 tbsp vegetable oil; Salt to taste; 3 cups flour – sifted; ⅓ cup vegetable oil; 1 tsp salt; Warm water; Vegetable oil

maldivescook.com

Ingredients Directions Squash garlic, ginger, curry leaves, chilies, lemon juice, salt and half of the onions. Mix the tuna into the mixture.

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