Tuna Petties Recipe
Ingredients Directions Mix onion, chili, ginger, lemon juice, pepper and salt. Squeeze the mixture well to make sure the tastes of the different ingredients
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at maldivescook.com.
Cooking tools:
- Rolling pin
- Patties mould
- Deep fryer
- Stove
- Glass
- Fork
- Mixing bowl
- Slotted spoon
- Paper towel
Ingredients
- 1½ cans tuna – drained
- ½ Scotch Bonnet (githeyo mirus) – finely chopped
- ¼ cup curry leaves – finely chopped
- 1½ cups potatoes – boiled and mashed
- ½ tsp pepper powder
- ½ tbsp ginger – grated
- 1 onion – finely chopped
- ½ cup lemon juice
- Salt to taste
- 1½ cups flour – sifted
- 1 egg
- ½ tsp salt
- Warm water
- Vegetable oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
