Zesty Lemon Pepper Chicken Recipe Ready in Under an Hour

Ingredients

• 1.5 lbs (680g) boneless, skinless chicken breasts, cut into 1-inch (2.5 cm) cubes
• 2 tablespoons (30 ml) olive oil
• 1 tablespoon (15 ml) lemon juice, fresh
• 2 teaspoons (10 ml) lemon zest, fresh
• 2 teaspoons (10 ml) freshly ground black pepper
• 1 teaspoon (5 ml) salt
• ½ teaspoon (2.5 ml) garlic powder
• ½ teaspoon (2.5 ml) onion powder
• Fresh parsley, chopped (optional)
• Lemon wedges (optional)