Zesty Lemon Pepper Chicken Recipe: Quick & Easy!

Ingredients

• 4 boneless, skinless chicken breasts (about 6 oz/170g each)
• 2 tablespoons olive oil (30ml)
• 1 tablespoon lemon zest (from about 1 large lemon)
• 2 tablespoons freshly cracked black pepper (or coarse ground)
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon red pepper flakes (optional, for a kick!)
• 2 tablespoons unsalted butter (30g)
• 2 tablespoons lemon juice (freshly squeezed, about 1/2 lemon)
• 1 tablespoon chopped fresh parsley (for garnish)