Ingredients
- 340 g (3 to 4 cups) fresh cranberries, can sub with frozen
- 100 g (1/2 cup) Lakanto Gold or white sweetener – ground to a confectionery powder
- 6 g (1 to 2 tsp) orange zest (no white – that would make it bitter)
- 240 ml (1 cup) water
- 16 g (1 tbsp) lemon juice
- 15 g (1 tbsp) pure orange extract
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