Quick pickled Monterosa® tomatoes tart | Perfection Fresh Australia.

Ingredients

• 4 (about 750) Monterosa® tomatoes
• 2 French shallots, peeled, thinly sliced
• 3 sprigs thyme
• 1 cup (250ml) white wine vinegar
• ½ cup (110g) caster sugar
• 1 tsp crushed black peppercorns
• 1 tsp sea salt flakes, crushed
• 1 1/4 (185g) cups plain flour
• 50g parmesan cheese, finely grated
• 100g butter, chilled and chopped
• 1 egg yolk
• 1-2 tbs iced water
• 1 large avocado, smashed
• 2 tbs chopped pickled jalapeno
• 2 tbs pepita kernels, toasted
• Extra virgin olive oil and grated parmesan, to serve